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By I. I. Brekhman and I. F. Nesterenko (Auth.)

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Extra resources for Brown Sugar and Health

Example text

But this attitude to the dark aspects of sugar is not held everywhere. India, for instance, as it has done for many centuries, manufactures *gur' or 'jaggery' (raw sugar), a substance made from the juice of either the sugar cane or of certain kinds of palms. Ranging in colour from dark brown to cream gur is also widely used today for making sweets, puddings, cakes and some drinks. Indians greatly value gur's taste and useful qualities, consume it both as a food and as a medicine. The industrialized nations of Europe and America have a very strange attitude towards brown sugar.

No differences were found between the rats in the three groups with respect to external appearance, behaviour and weight over the period of the experiment. Nor was any difference noted in the weight of the organs. Examination of both the red and white cell components of blood also failed to display any variations between the groups. In another series of experiments, 2 g/kg of sucrose or brown sugar was administered to female rats for as long as six months. This had Hkewise no effect on the animals' condition and behaviour.

Examination of the sugar-producing plants' chemical composition shows that they contain no poisonous 38 WHAT WE KNOW A B O U T BROWN S U G A R or powerfully acting substances which could pose a threat to man. E. 58%). The minerals comprise of a very large number of macronutrients and trace elements. 20% The relatively large amounts of organic acids and byproducts stand out. There is very little published data on brown sugar's chemical com­ position. It has not been studied systematically. To some extent brown sugar may be regarded as sucrose contaminated by molasses, but there is no certainty that the thin coating on the sucrose crystals in brown sugar is identical with molasses as such.

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