Download Dealing with Food Allergies: A Practical Guide to Detecting by Janice Vickerstaff Joneja PDF
By Janice Vickerstaff Joneja
A meals allergic reaction is an immune process reaction to a meals that the physique mistakenly believes is destructive. chemical substances published by way of the immune method to guard the physique set off allergy symptoms — various broadly from gentle rashes to life-threatening anaphylactic surprise. usually tricky to diagnose, meals asthma might be lifetime afflictions — with out remedy except warding off the offending meals. facing meals bronchial asthma offers up to date info on present diagnostic equipment and therapies. an expert on foodstuff bronchial asthma and intolerances, the writer describes the consequences of nutrition asthma at the dermis, mucous membranes, and respiration and digestive tracts; discusses remedy through allergists and different healthcare execs; and empowers readers to control their nutrition asthma. Illustrations, charts, and tables are incorporated.
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Extra resources for Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet
Sample text
Cytotoxicity is the term we use to describe damage to the cell by toxic agents, which destroy cells in the tissues surrounding the site of their release. A common example of this type of response is the rash caused by poison ivy or contact with metal in jewelry. The reaction continues as long as the antigen is in contact with body cells. Because of this, it is often referred to as a cell-mediated response. No antibodies are produced, although certain cytokines seem to be involved in the process.
Often the first exposure to an allergen does not result in enough IgE antibody molecules to allow the allergen-bridges to form, and so a single exposure to an allergen rarely results in degranulation and the release of the inflammatory mediators that cause symptoms to appear. Consequently, the initial episode is usually symptom-free. This process, in which a person is exposed to an allergen but does not exhibit symptoms, is called the sensitizing event. On subsequent exposure, when enough IgE molecules are present on the surface of the mast cells, degranulation will occur and a person will experience symptoms.
These antigens are then termed allergens, but they are essentially the same as the antigens of an infectious microorganism. The antibodies made against a specific allergen couple with that allergen, and inflammatory mediators (destructive chemicals) are then released by granulocytes in an effort to destroy the foreign invader (the allergen). The symptoms of allergy are caused by the inflammatory mediators when they act on tissues of the body. Once the antibodies have been made against a specific allergen, whenever that same allergen enters the body again, the antibodies are waiting.