Download Functional Foods and Dietary Supplements: Processing Effects by Athapol Noomhorm, Imran Ahmad, Vishnu Prasad Pandey PDF
By Athapol Noomhorm, Imran Ahmad, Vishnu Prasad Pandey
This booklet highlights the consequences of meals processing at the lively elements of a variety of practical foodstuff fabrics, with a selected specialise in meals of Asian starting place.
Asian meals, really herbs, have gotten more and more authorised and demanded globally, with many Western shoppers beginning to realize and search out their health-giving houses. This booklet specializes in the extraction of materials which from fabrics which within the West are noticeable as “alternative” - similar to flour from soybeans rather than wheat, or bran and starch from rice – yet that have lengthy histories in Asian cultures
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Additional resources for Functional Foods and Dietary Supplements: Processing Effects and Health Benefits
Sample text
Major losses of flavonoids took place during the pre-processing step when parts of the product were removed and this processing is expected to affect content, activity and availability of bioactive compounds. , 2011). , 2002). , 1997). Anthocyanins have become popular as natural food colourants. The presence of different amounts of anthocyanin causes the species variation in the colour of fruits and vegetables. According to Simmonds (1962), the variation in bract colour in banana flower is correlated with the composition of the anthocyanins present, which is distinctive of species and subspecies.
In one study, rats were fed with shortchain FOS at a dose of 10% in their diet. , 2004). 4. 3 Functional foods containing good carbohydrates The best sources for healthy carbohydrates are: r r r r r raw and lightly steamed vegetables, legumes, beans, nuts and seeds, high fibre 100% whole grains, raw, whole, fresh fruits, and most low fat dairy products. 5 shows a few of the beneficial carbohydrate foods. 3 Lipids Dietary fats, oils and specifically vegetable oil have gained widespread attention among consumers, clinicians, researchers, food producers and food processors in the past two decades because of their effects on human health.
Similarly, another phenolic compound studied from soy, the isoflavone genistein, also restricted the growth of different cancer cell lines of leukaemia, lymphoma, prostrate, breast, or lung cancer. , 2001). In vivo effects of polyphenols Lala et al. (2006) revealed that the effects on chemotherapeutic drugs can be prevented by the activity of the anthocyanin-rich extracts (AREs) isolated from the bilberry, chokeberry and grapes. The research was conducted on 344 male rats with colon carcinogens, which were treated with the ARE diets for 14 weeks and a positive significant result was seen.