Download Implications and Applications, Macro and Microalgae by Steve Taylor PDF
By Steve Taylor
This volume on medicinal meals from the sea narrates the bioactive rules of assorted marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial assets. Contributions from eminent scientists all over the world clarify concerning the most up-to-date enhance implications within the improvement and alertness of marine originated sensible meals, as power prescribed drugs and drugs for the advantage of humankind by means of assembly the current nutraceutical calls for. *The most recent very important info for foodstuff scientists and nutritionists *Peer-reviewed articles by means of a panel of revered scientists *The go-to sequence considering that 1948
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Additional resources for Implications and Applications, Macro and Microalgae (Advances in Food and Nutrition Research)
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52, pp. 237–292. Elsevier, New York. , O’Doherty, J. , Pierce, K. , Callan, J. , O’Sullivan, J. , and Sweeney, T. (2008). The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig. Animal 2, 1465–1473. , Sandberg, A. , and Tolli, J. (1991). A small dose of soluble alginate-fiber affects postprandial glycemia and gastric-emptying in humans with diabetes. J. Nutr. 121, 795–799.
5 g/d), and consumption of a diet rich in fruit and vegetables. In its initial stage, one of the major concerns is on preventing disease worsening, and shifting to more adequate foods is crucial. In this context, functional foods play a relevant role if they supply what is needed to comply with dietary guidelines. Several pieces of knowledge support the importance of marine algae as a functional food, defined this as a food that provides a health benefit beyond basic nutrition, that is, that has health-promoting benefits and/or prevent diseases (Barker and Meletis, 2004), by offering health benefits to reduce the risk of chronic diseases.
Dietary fiber intake and risk of breast cancer in postmenopausal women: The National Institutes of Health-AARP Diet and Health Study. Am. J. Clin. Nutr. 90, 664–671. Paxman, J. , Richardson, J. , Dettmar, P. , and Corfe, B. M. (2008). Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study. Nutr. Res. 28(8), 501–505. Sivakumar, S. R. and Arunkumar, K. (2009). Sodium, potassium and sulphate composition in some seaweeds occurring along the coast of Gulf of Mannar, India.