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Zhou, J. H. Song, S. T. Jiang, and H. R. Xia, J. Appl. Phys. 88(4), 1802-1805 (2000). 12. P. Vallée, J. Lafait, P. Mentré, M-O Monod, and Y. Thomas, Effects of pulsed low frequency electromagnetic fields on water using photoluminescence spectroscopy: Role of bubble/water interface, J. Chem. Phys. 122,114513-8 (2005). 13. J. C. Scaiano, F. L. Cozens, and L. McLean, Model for the rationalization of magnetic field effects in vivo. Application of the radical-pair mechanism to biological systems, Photochem.
Vallée, J. Lafait, P. Mentré, M-O Monod, and Y. Thomas, Effects of pulsed low frequency electromagnetic fields on water using photoluminescence spectroscopy: Role of bubble/water interface, J. Chem. Phys. 122,114513-8 (2005). 13. J. C. Scaiano, F. L. Cozens, and L. McLean, Model for the rationalization of magnetic field effects in vivo. Application of the radical-pair mechanism to biological systems, Photochem. Photobiol. 59(6), 585-589, (1994). 14. B. Brocklehurst and K. A. McLauchlan, Free radical mechanism for the effects of environmental electromagnetic fields on biological systems, Int.
Comparing the family of curves in A and B, the “aging” effect on frequency 36 BIOELECTROMAGNETICS and intensity-dependence of water thermal properties can be seen. From these data we can conclude that water “memory” on the effect of various factors could be modified by water “aging”. Such variability of water properties is the main barrier for precise reproduction of the experimental results, even in the same laboratory. 2. , 1994a). , 1999; Hakobyan & Ayrapetyan, 2003). A B Figure 4. The effect of EMF (2,5 mT) exposure (30 minutes) at different frequencies on specific electrical conductivity of one-day (A) and six-day (B) distilled water at 180C.