Download Surgical Pathology of the Gastrointestinal System: by Laura W. Lamps PDF
By Laura W. Lamps
Surgical Pathology of the Gastrointestinal method: Bacterial, Fungal, Viral, and Parasitic Infections offers a different diagnostic reference textual content for the pathologic analysis of infectious ailments of the gastrointestinal tract. Written for the practising surgical pathologist, this article combines some of the best illustrations of an atlas with conscientiously written prose to create an invaluable diagnostic significant other. The textual content is split into 4 sections masking bacterial, fungal, viral, and parasitic infections of the gastrointestinal tract. The descriptive sections of every bankruptcy are equipped into brief paragraphs for simple reference and contain using tables to check and distinction organisms and summarize differential diagnoses. every one bankruptcy is widely illustrated, and comprises prose discussions of diagnostic gains, differential diagnoses, short scientific descriptions, and ancillary checks that support be sure the analysis (i.e. immunohistochemistry, particular histochemical stains, and molecular diagnostic techniques). Surgical Pathology of the Gastrointestinal method: Bacterial, Fungal, Viral, and Parasitic Infections offers pertinent medical, diagnostic, and epidemiologic details that would be important to the working towards surgical pathologist. This quantity also will support surgical pathologists achieve familiarity with different contributory laboratory assessments which are on hand to aid make sure diagnosis.
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Sample text
J Inf Dis 158:640–2, 1988. Enteroadherent E. coli 13. Kotler DP, Giang TT, Thiim M, et al. Chronic bacterial enteropathy in a patient with AIDS. J Inf Dis 171:552–8, 1995. 14. Mathewson JJ, Johnson PC, DuPont HL, et al. A newly recognized cause of travelers’ diarrhea: enteroadherent Escherichia coli. J Inf Dis 151:471–5, 1985. 15. Orenstein JM, Kotler DP. Diarrheogenic bacterial enteritis in acquired immune deficiency syndrome: a light and electron microscopic study of 52 cases. Hum Pathol 26:481–92, 1995.
Typhoid • Non-typhoid species • Enteric fever • Colitis • Enterocolitis These Gram-negative bacilli are transmitted through contaminated food and water and are prevalent where sanitation is poor. They also are an important cause of both sporadic food poisoning in developed countries and traveler’s diarrhea. Salmonella is present in meat, dairy products, eggs and egg products, and occasionally vegetables and fruits; they may survive partial cooking, freezing, and drying. Food handlers can be a reservoir for transmission, and infection can be acquired from animals.
Heilmannii are immunoreactive with the anti-H. pylori immunohistochemical stains (a and b) Selected References Helicobacter pylori 1. Ashton-Key M, Diss TC, Isaacson PG. Detection of Helicobacter pylori in gastric biopsy and resection specimens. J Clin Pathol 49:107–11, 1996. 2. Brown KE, Peura DA. Diagnosis of Helicobacter pylori infection. Gastroenterol Clin North Am 22(1):105–15, 1993. 3. El-Zimaity HMT, Segura AM, Genta RM, Graham DY. Histologic assessment of Helicobacter pylori status after therapy: comparison of Giemsa, Diff-Quick, and Genta stains.