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By Erik Zimen (auth.), Dr. Erik Zimen (eds.)

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Crac. Tom. XVIII, No. 4: 73-91, 11 figs. Englund, J. 1965a. Studies on the food ecology of the red fox (Vulpes vulpes) in Sweden. Viltrevy 3 No. 5: 375-485. Englund, J. 1965b. The diet of foxes (Vulpes vulpes) on the island of Gotland since myxomatosis. Viltrevy 3, No. 6: 505-530. Englund, J. 1969. The diet of fox cubs (Vulpes vulpes) in Sweden. Viltrevy 6 No. 1: 1-39. Englund, J. 1970. ). Research Dept. Section for Vertebrate Zoology. Swedish Museum of Natural History, Stockholm. Fairley, J. S.

1971) between forests and cultivated fields, Rzebik-Kowalska (1972) between south and north Poland. A consensus of opinion is that the food remains recovered in the faeces reflect the availability of prey according to the season of the year and the habitat where the foxes feed. A catastrophic reduction in the population of rabbits in some areas of Western Europe due to myxomatosis provided an opportunity to test the response of foxes to the virtual disappearance of a principal prey. The expected change in diet was investigated by Lockie (1956) and Ingleby (1956) in Scotland; Cobnut (1955) and Lever (1959) in England; and Englund (1965b) in Gotland, Sweden.

1972. ) im bernischen Hugelland (Diet of Red Foxes (V. ) in Bern's Hugelland). Jahrbuch des Naturhistorischen Museums der Stadt Bern 5: 119-131. , Bromel, J. and Habermehl, K. H. 1977. Konkordanz verschiedener Methoden der altersbestimmung beim Rotfuchs (Vulpes vulpes L. 1758). (Concordance of various methods of determining the age of red fox). Z. Jagdwissenschaft 23 (2): 57-64. Goszczynski, J. 1974. Studies on the food of foxes. Acta Theriologica 19: 1-18. Grue, H. and Jensen, B. 1973. ) of known age.

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