Download Dietetics: Practice & Future Trends, Third Edition by Margaret L. Bogle, Lea L. Ebro Esther A. Winterfeldt PDF
By Margaret L. Bogle, Lea L. Ebro Esther A. Winterfeldt
Dietetics: perform and destiny tendencies, 3rd version, contains new and up-to-date details akin to experiences on present actions, a evaluation of rising concerns in dietetic perform, and extra. This 3rd variation maintains to supply an summary of the profession possibilities for dietitians, explaining what they do, highlighting the categorical parts of dietetic perform, and directory the necessities to turn into a dietitian. With thorough motives and perception into the dietetic occupation, Dietetics: perform and destiny traits, 3rd variation, is a useful source for college kids and pros.
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Extra info for Dietetics: Practice & Future Trends, Third Edition
Example text
5. 6. 7. 8. 9. 10. 11. S. population A maturing industrialized food system Economic gaps between the “haves” and “have-nots” Environmental issues Policy focus on health and wellness Alternative health care Science and technology burgeoning potential Summaries of the potential implications are included in the study report. These trends have a number of implications for the education of the dietitian because practice changes as societal factors influence health care in various ways. Continuing education is also a “must” for the practicing professional in order to keep abreast of new developments, anticipated change, and for planning ahead.
J Am Diet Assoc 97(1997): 667–669. 2. ADA’s Strategic Plan Effective June 2008. org (Accessed November 8, 2008). 3. See note 2. 4. T. ” J Am Diet Assoc 108(2008): 932–933. 5. Lipscomb, R. ” J Am Diet Assoc 108(2008): 602–606. 6. Cassell, J. Carry the Flame: The History of the American Dietetic Association. The American Dietetic Association: Chicago; 1990. 7. W. ” J Am Diet Assoc 83(1983): 343–348. 8. Rogers, D. ” J Am Diet Assoc 103(2003): 243–255. 9. Rogers, D. ” J Am Diet Assoc 108(2008): 416–427.
4. Practice management and use of resources: Strategic application of principles of management and systems in the provision of services to individuals and organizations. 5. Support knowledge: Knowledge underlying the requirements. D I E T E T I C S E D U C AT I O N P R O G R A M S Didactic Program in Dietetics (DPD) The didactic, or classwork, portion of the dietetics educational requirements is completed during the degree program (either undergraduate or graduate). Following degree conferral, the student completes a supervised practice program or internship.