Download Food Forensics: The Hidden Toxins Lurking in Your Food and by Mike Adams PDF
By Mike Adams
Award-winning investigative journalist and fresh meals activist Mike Adams, the Health Ranger,” is founder and editor of NaturalNews.com, one of many most sensible well-being information web content on the planet, attaining thousands of readers each one month.
Now, in Food Forensics, Adams meticulously assessments groceries, quickly meals, supplements, spices, and protein powders for heavy metals and poisonous components that may be jeopardizing your health.
To behavior this huge study, Adams equipped a cutting-edge laboratory with state of the art medical tools. Publishing result of steel concentrations for greater than 800 assorted meals, meals Forensics is doing the task the FDA refuses to do: checking out off-the-shelf meals and sharing the findings so the general public could make knowledgeable judgements approximately what they eat or avoid.
In Food Forensics, you’ll detect little-known truths approximately different poisonous nutrients components corresponding to polysorbate eighty, MSG, sodium nitrite, insecticides, and weed killers reminiscent of glyphosate. Adams finds attractive, never-before-reported information of heavy metals present in recycled human waste used on vegetation and in parks, and he explains how commercial toxins motives mercury, lead, and cadmium to finish up on your favourite protein powders.
This publication will without end swap your view of nutrition safeguard, law, and production. if you happen to recognize what’s relatively on your nutrients, you can begin making alterations to guard your self opposed to critical ailments like melanoma, all whereas maximizing your normal immune defenses opposed to an infection and disease.
Read Online or Download Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health PDF
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Additional info for Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
Sample text
Indd 10 5/20/16 2:08 PM E verything Y ou N eed to K now . . 11 The FDA, in other words, should be doing exactly what I’m doing here. A nationwide effort needs to be undertaken to test all the popular foods and other items that might contain toxic metals such as lead, cadmium, and mercury. Reasonable concentration limits need to be standardized at the national level, and the diligent efforts of people like myself and others who are attempting to lift the veil on food industry contamination should be celebrated, not vilified.
China’s regulations and safety oversight are lax. indd 29 5/20/16 2:08 PM 30 FOOD FORENSICS labeled “organic” are being exported from China these days, even though there are absolutely no real guarantees that the Chinese organic guidelines are as stringent as they are in other countries; if China’s abysmally lax agricultural regulations are any indication, there is little reason to put any faith into anything coming from China with “organic” printed on it. ”19 There’s a reason the phrase “Product of China” is printed in such a tiny font on the food products that are labeled with it.
922 AR SEN I C ( A s) ATOMIC NUMBER: 33 GROUP 15: NITROGEN AND PHOSPHOROUS The very mention of the element arsenic evokes thoughts of its notorious role as a poison in the commission of murder, often incited by passion, jealousy, or the quest for power. This use, long captured in literature and the infamous crimes of centuries past, continues today. Yet in modern times, the broader impact of arsenic as a chronic, cumulative contaminate in water, food, and the air eclipses the significance of acute, deliberate poisoning.