Download Functionality and Protein Structure by Akiva Pour-El (Eds.) PDF
By Akiva Pour-El (Eds.)
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impact of conformation and constitution adjustments brought about via solvent and constrained enzyme amendment at the performance of soy proteins / B.A. Lewis and J.H. Chen --
Chemical amendment for bettering practical homes of plant and yeast proteins / J.E. Kinsella and K.J. Shetty --
Conformation and performance of milk proteins / C.V. Morr --
Aggregation and denaturation enthusiastic about gel formation / A.-M. Hermansson --
The adsorption habit of proteins at an interface as on the topic of their emulsifying homes / Eva Tornberg --
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useful homes of microwave-heated soybean proteins / D.L. Armstrong, D.W. Stanley, and T.J. Maurice --
utilizing a few physicochemical homes of proteins in coacervate structures / J.K. Sorensen, T. Richardson, and D.B. Lund --
constitution of wheat gluten relating to performance in breadmaking / okay. Khan and W. Bushuk --
The mechanism of enzyme protein-carrier protein binding : actual chemical concerns / J.R. Giacin and S.G. Gilbert --
Alkali-induced lysinoalanine formation in structurally diverse proteins / Mendel Friedman.
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Cereal Chem. (1978) In press. 18. Berardi, L. , Martinez, W. , and Fernandez, C. , Food Technol. (Chicago) (1969) 23(10):75. 19. Basha, S. Μ. , and Cherry, J . , J . Agric. Food Chem. (1976) 24:359. 20. Cherry, J . , Dechary, J. , and Ory, R. L . , J . Agric. Food Chem. (1973) 21:652. 21. Hyder, Μ. , Hoseney, R. , Finney, K. F . , and Shogren, M. , Cereal Chem. (1974) 51:666. 22. Saffle, R. L, Adv. Food Res. (1968) 16:105. 23. Eldridge, A. , Hall, P. , and Wolf, W. , Food Technol. (Chicago) (1963) 17(12):120.
And Ory, R. L . , J . Agric. Food Chem. (1973) 21:652. 21. Hyder, Μ. , Hoseney, R. , Finney, K. F . , and Shogren, M. , Cereal Chem. (1974) 51:666. 22. Saffle, R. L, Adv. Food Res. (1968) 16:105. 23. Eldridge, A. , Hall, P. , and Wolf, W. , Food Technol. (Chicago) (1963) 17(12):120. Satterlee, L. , and Kendrick, J . , J. Food Sci. (1975) 40:81. 24. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1979. 26 FUNCTIONALITY AND PROTEIN STRUCTURE 25· Huffman, V. , Lee, C. , and Burns, Ε.
Finney, K. F . , Hoseney, R. , and Shogen, M. , Cereal Chem. (1977) 54:1249. 6. Patil, S. , Finney, K. F . , Shogren, M. , and Tsen, C. , Cereal Chem. (1976) 53:347. 7. Beuchat, L. , J . Agric. Food Chem. (1977) 25:258. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1979. 8. Beuchat, L. , Cherry, J . , and Quinn, M. , J. Agric. Food Chem. (1975) 23:616. 9. McWatters, K. , and Cherry, J . , J. Food Sci. (1977) 42:1444. 10. Cherry, J . , McWatters, K. , and Holmes, M. , J. Food Sci.