Download The Omega Diet: The Lifesaving Nutritional Program Based on by Artemis P. Simopoulos PDF

By Artemis P. Simopoulos

The medically confirmed vitamin that restores your body's crucial dietary stability

"Good fats"--essential fatty acids--influence each element of our being, from the thrashing of our hearts to our skill to profit to recollect. There are forms of crucial fatty acids (EFAs), omega-6 and omega-3. the matter with our smooth vitamin is that it comprises way more omega-6 fatty acids than omega-3s. This hidden imbalance makes us extra at risk of middle disorder, melanoma, weight problems, autoimmmune ailments, asthma, diabetes, and melancholy.

The Omega vitamin is a usual, time-tested vitamin that balances the basic fatty acids on your vitamin. it really is full of scrumptious nutrition that comprise the "good" fat, together with genuine salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich culmination, greens, and legumes.

The Omega Diet offers:

  • seven basic nutritional guidance for optimum actual and psychological healthiness

  • a concise consultant to the meals you want to restoration your body's dietary stability

  • a diet regime that permits you to devour fats as you lose fats

  • fifty scrumptious recipes which are speedy and straightforward to arrange

  • a complete three-week menu that can assist you get started

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Read or Download The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete PDF

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Additional resources for The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete

Sample text

Even if you are well informed about nutrition and very careful about what you eat, you may still be fueling your body with the wrong ratio of fatty acids. Many of the physicians, medical researchers, and even dietitians who attend my lectures discover that they are eating the same unbalanced blend of fats as the general public. The Bad Fats and the Good Fats One type of fat—saturated fat—has lived up to its reputation of being a “bad” fat. Found in meat, dairy products, and some tropical oils, saturated fat increases your risk of coronary artery disease, diabetes, and obesity.

For this reason, the diet is ideally suited for our genetic makeup. In essence, The Omega Plan fuels our bodies with the food they “expect” to be fed. QUESTIONS ABOUT THE OMEGA PLAN Q: What role does exercise play in the program? A: This book is focused primarily on diet, but exercise is just as vital to your health. In fact, regular physical exercise improves your health in many of the same ways as The Omega Plan, including reducing your risk of cancer, obesity, diabetes, and heart disease. When you combine this new diet with exercise, you have an unbeatable combination.

The fruit looked appetizing, but it had so little flavor that it was hard to believe it was the same kind of fruit that grew in Greece. There were three other Greek students at Barnard, and they viewed the American diet with equal dismay. Eventually, we discovered that white bread tastes better when it’s toasted, and that rye crackers are a reasonable stand-in for whole-grain bread. The stark contrast between the American diet of the 1950s and the traditional Greek diet made such an impression on me that it helped shape my entire medical career.

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